Dinner Thursday, Friday & Saturday 5:30

We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up

Crab Rangoon Flatbread

15

Little Gem Salad English peas, cucumbers , snap peas,feta buttermilk dressing

12

Spring Burrata

Baby Spinach :: asparagus:: English peas :: basil

14

Asparagus & Brie Tart

15

Cheese Plate

Aged Bloomsday :: Womanchego :: Cornerstone  all from Cato Corner + Port Salut :: Brie :: Rosemary Goat’s Cheese:: Fig jam : toasts

25

French Onion Mac & Cheese

Pasta :: caramelized onions:: cheddar :: parmesan crouton

22

Vegetable Platter

Carrots :: Broccoli :: Cauliflower :: Green Beans :: Asparagus :: Potatoes

22

Tarragon Chicken

Chicken thighs ::tarragon dijon sauce :: whippedpotatoes

27

Spring Risotto with Wild mushrooms

asparagus :: English peas ::Seacoast farms mushroomsl :: taraggon :: Burrata 24

Shrimp

Broccoli & mint pesto :: gemeli pasta

Scallops

Spring Vegetable Hash

32

Octopus

Spring Risotto

30

Long Island Duck Breast

potatoes:: pomegranate : Carrots :: Roasted Cauliflower

32

Lamb Sausage

pasta :: feta :: mint :: spinach

26

Pasta Carbonara

Secchiaroli Farm Bacon :: parmesan

29