Menus
seasonal Menus reflect what is available from local farms
Dinner Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up
Crab Rangoon Flatbread
15
Ricotta & Pickled Eggplant Flatbread
15
Cheese Plate
Aged Bloomsday :: Womanchego :: Cornerstone all from Cato Corner + Port Salut :: Brie :: Rosemary Goat’s Cheese:: Fig jam : toasts
25
French Onion Mac & Cheese
Pasta :: caramelized onions:: cheddar :: parmesan crouton
22
Cacio Pepe Wild Mushroom Risotto
Seacoast Farms Lion’s Mane & Trumpet Mushrooms, Parmesan, pecorino & black pepper 29
Spinach Manicotti
22
Tofu
coconut curry & roasted vegetables
22
Shrimp
scallion, parsley & mint sauce :: pasta
30
Scallops
Indian spiced Spinach sauce ::Jasmine rice
32
Octopus
potatoes :: capers :: Spinach
30
Long Island Duck Breast
potatoes:: pomegranate : Carrots :: Roasted Cauliflower
32
Pork Loin
Stuffed with dried apricots & cherries :: potatoes :: orange sauce 30
Pasta Carbonara
Secchiaroli Farm Bacon :: parmesan
29
Bolognese Ravioli
House made ravioli with Beef from Evan’s Farm
30
