STARTERS

duck rillettes

fig, pickled mustard seed, pea greens, crispy shallot, rye 15

pork belly

secchiaroli farms pork, korean barbecue sauce, house kimchi, sesame 16

roasted beet & citrus salad

stone acres beets, goat cheese, pea greens, sunflower seeds, olive oil 13

tinned fish tartine

ciabatta, labneh, green olive tapenade, parsley 11

MAINS

ricotta gnocchi

seacoast mushrooms, shaved brussels sprouts, secchiaroli farms bacon, pear, crispy sage, garlic brown butter
23

shrimp curry

jasmine rice, winter squash, root vegetable, greens, furikake rice chips, chili oil

french onion mac & cheese

cavatappi, caramelized onions, cheddar, parmesan crouton 22

rainbow trout

root vegetable hash, apple, mustard seed, smoked almonds
30

koji-braised short ribs

polenta, blue cheese, seared greens, stone acres radish, fried shallots 32

Dessert

Chocolate mousse

Pecan buttermilk cake