BRUNCH - SUNDAY 9-1

We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up

Mimosas $8

Traditional with OJ

elderberry Lemonade

fig

shiny Apple

pomegrante

Farm Stand Vegetable Hash Potatoes, Butternut Squashonions, kale topped with two eggs any style & served with your choice of toast or bagel(+2)  $15

Apple & cheddar Flatbread $15

Butternut, bacon and blue cheese flatbread $15

Andouille Scramble $16

Bacon Benedict Bacon 2 poached eggs on a grilled bagel & topped with hollandaise served with potatoes  $17

Smoked Salmon benedict

Wild Mushroom omelet with seacoast farm mushrooms, goats cheese, home fried potatoes & toast

Stuffed French Toast Challah French toast filled with cream cheese, apples with caramel drizzle $14

Hunter’s Plate  1 buttermilk pancake, 2 slices  bacon, home fried potatoes, cheddar cheese & 1 scrambled egg $15

Apple Cobbler Pancake with caramel 12