Menus
seasonal Menus reflect what is available from local farms
Dinner Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up
Butternut Squash & Blue cheese Flatbread
15
Ricotta, Fig & hot honey Flatbread 15
Halloumi & Pickled Eggplant Flatbread
15
Cato Corner Cheese Plate
Vivace :: Aged Bloomsday :: Womanchego :: Celeste
25
French Onion Mac & Cheese
Pasta :: caramelized onions:: cheddar :: parmesan crouton
22
Shrimp
Autumn Vegetable Hash
29
Octopus
Farm Greens :: garlic :: potatoes :: smoked paprika :: capers
30
Roasted trout
potatoes & roasted Vegetables
29
Long Island Duck Breast
potatoes:: pomegranate : butternut Squash
32
Filet of beef
Potatoes :: Spinach
42
Pasta Carbonara
Secchiaroli Farm Bacon :: parmesan
29
