Menus
seasonal Menus reflect what is available from local farms
Dinner Thursday, Friday & Saturday 5:30
We do our best to keep this menu current, but we are getting new items from farmers all week long, and we’re busy cooking it up
Crab Rangoon Flatbread
15
Ricotta, Fig & hot honey Flatbread 15
Halloumi & Pickled Eggplant Flatbread
15
Cheese Plate
Aged Bloomsday :: Womanchego :: Vivace all from Cato Corner + Port Salut :: Brie :: Rosemary Goat’s Cheese:: Fig jam : toasts
25
French Onion Mac & Cheese
Pasta :: caramelized onions:: cheddar :: parmesan crouton
22
Vegetable Platter
Scarlet Turnips :: Yellow Carrots :: Potatoes :: Mushrooms :: ::Brussels Sprouts :: Greens Broccoli
24
Shrimp
Pasta :: coconut milk :: garlic :: chilli crisp :: Broccoli Herbs :: scallions :: smoked paprika
30
Scallops
Winter vegetable Hash
32
Roasted trout
potatoes & roasted Vegetables
Octopus
potatoes :: capers :: Artichoke hearts
30
Long Island Duck Breast
potatoes:: pomegranate : spinach
32
Pasta Carbonara
Secchiaroli Farm Bacon :: parmesan
29
Pasta Bolognese
29
